California Health and Safety Code
§ 110565
HSC § 110565 Effective Jan 1, 1996Div. 104 · Part 5 · Ch. 5 · Art. 5
Statute text
View on leginfo.ca.govAny food is adulterated if it has been produced, prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered unwholesome, diseased, or injurious to health.
Legislative history
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.