California Health and Safety Code

§ 110005

Name: California Superior Court Tentative Rulings
Creator: DecisionDepot
License: https://creativecommons.org/licenses/by-nc/4.0/

HSC § 110005 Effective Jan 1, 2000Div. 104 · Part 5 · Ch. 1

Statute text

View on leginfo.ca.gov

“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.

Legislative history

Amended by Stats. 1999, Ch. 915, Sec. 2. Effective January 1, 2000.