California Health and Safety Code
§ 109010
HSC § 109010 Effective Jan 1, 2022Div. 104 · Part 3 · Ch. 15 · Art. 2
Statute text
View on leginfo.ca.govFor purposes of this article, the following terms have the following definitions:
(a)“Cookware” means durable houseware items that are used in homes and restaurants to prepare, dispense, or store food, foodstuffs, or beverages. “Cookware” includes pots, pans, skillets, grills, baking sheets, baking molds, trays, bowls, and cooking utensils.
(b)“Designated list” means the list of chemicals identified as candidate chemicals that exhibit a hazard trait or an environmental or toxicological endpoint that meets the criteria specified in regulations adopted by the Department of Toxic Substances Control pursuant to Article 14 (commencing with Section 25251) of Chapter 6.5 of Division 20, and is published on the Department of Toxic Substances Control’s internet website pursuant to those regulations.
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Legislative history
Added by Stats. 2021, Ch. 503, Sec. 1. (AB 1200) Effective January 1, 2022.