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California Food and Agricultural Code

§ 851

FAC § 851Div. 1 · Part 1 · Ch. 8 · Art. 1
It is the intent of this chapter to establish a means of identifying the owner of any fruits, nuts, or vegetables which are the food product of any tree, vine, or plant so as to provide an additional control over thefts of these commodities within the state.

Legislative history

Added by Stats. 1986, Ch. 661, Sec. 1.

Source: California Food and Agricultural Code § 851 from the California Legislative Information (public record). DecisionDepot is for informational use only and is not legal advice — verify against the official source before relying on this text.