California Food and Agricultural Code
§ 61934
FAC § 61934Div. 21 · Part 3 · Ch. 2 · Art. 5
Statute text
View on leginfo.ca.govClass 3 comprises all market milk, market skim milk, or market cream used in the manufacture of frozen dairy products.
Legislative history
Repealed and added by Stats. 1977, Ch. 1192.