California Food and Agricultural Code
§ 58623
FAC § 58623Div. 21 · Part 2 · Ch. 1 · Art. 1
Statute text
View on leginfo.ca.gov“Seafood” means shellfish and every other form of animal or plant life which is taken from fresh or salt water and used for human consumption, except seafood which is used for canning, retorting, reduction, or used in an extraction process.
Legislative history
Enacted by Stats. 1967, Ch. 15.