California Food and Agricultural Code

§ 58503.1

FAC § 58503.1 Effective Jan 1, 2010Div. 21 · Part 1 · Ch. 5

Statute text

In order to qualify as a food bank, an organization shall meet all of the following minimum standards:

(a)It shall have access to storage facilities and refrigeration equipment for the purpose of collecting, receiving, handling, storing, and distributing donated agricultural products.

(b)It shall be incorporated as a nonprofit tax exempt organization and be eligible as a charitable organization under paragraph (3) of subsection (c) of Section 501 of Title 26 of the United States Code or shall be affiliated with such an organization.

…

Legislative history

Amended by Stats. 2009, Ch. 500, Sec. 46. (AB 1059) Effective January 1, 2010.