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California Food and Agricultural Code

§ 551

FAC § 551 Effective Jan 1, 2011Div. 1 · Part 1 · Ch. 3 · Art. 8
The Legislature finds and declares all of the following:
(a)There is a growing movement in California and the nation to change farming techniques by adopting more resource-conserving, energy-efficient systems of agriculture. The objective of these changes is to produce agricultural products that may reduce the use of petrochemicals, improve means of biological pest management, improve soil productivity, improve erosion control, and improve irrigation, cultivation, and harvesting techniques.
(b)Over the long term, adoption of more efficient resource-conserving systems of agricultural production can benefit both the producing and consuming public.

Legislative history

Added by Stats. 2010, Ch. 200, Sec. 1. (AB 1891) Effective January 1, 2011.

Source: California Food and Agricultural Code § 551 from the California Legislative Information (public record). DecisionDepot is for informational use only and is not legal advice — verify against the official source before relying on this text.