California Food and Agricultural Code

§ 55001

FAC § 55001 Effective Jan 1, 2009Div. 20 · Ch. 4 · Art. 1

Statute text

The program established pursuant to this chapter is essential to ensuring the consistently high quality of the rice produced, processed, or handled in the state by informing consumers, maintaining consumer confidence, and enhancing and protecting the reputation of California’s rice industry throughout the nation and around the world.

Legislative history

Amended by Stats. 2008, Ch. 414, Sec. 2. Effective January 1, 2009.