California Food and Agricultural Code
§ 39821
FAC § 39821 Effective Sep 15, 1987Div. 15 · Part 3 · Ch. 9 · Art. 13
Statute text
View on leginfo.ca.govUHT dairy spread is a product made from milk, cream, skim milk, or nonfat milk solids, or any combination thereof, to which may be added lactose, sodium caseinate, emulsifiers, stabilizers, stabilizing salts, and harmless coloring. The product shall be processed and packaged pursuant to Section 39701.
Legislative history
Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.