California Food and Agricultural Code

§ 39701

FAC § 39701 Effective Sep 15, 1987Div. 15 · Part 3 · Ch. 9 · Art. 1

Statute text

“UHT” when used to describe a dairy product or a product resembling a milk product means that the product has been hermetically sealed in a container and so thermally processed in conformance with Section 113 of Title 21 of the Code of Federal Regulations and the provisions of the Grade A Pasteurized Milk Ordinance as to render the product free of microorganisms capable of reproducing in the product under normal nonrefrigeration conditions of storage and distribution. The product shall be free of viable microorganisms, including spores, of public health significance. UHT products, as defined in this chapter, shall meet the definition for aseptically processed milk and milk products in the Grade A Pasteurized Milk Ordinance.

Legislative history

Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.