California Food and Agricultural Code

§ 38872

FAC § 38872 Effective Aug 21, 1997Div. 15 · Part 3 · Ch. 5 · Art. 36

Statute text

Kefir shall contain not less than 3.5 percent milk fat. Reduced-fat kefir shall contain not more than 2.1 percent milk fat. Lowfat kefir shall contain not more than 1.2 percent milk fat. Nonfat, skim, or fat-free kefir shall contain a maximum of twenty hundredths of 1 percent milk fat. Kefir made from goat milk shall contain not less than 2.8 percent of milk fat.

Legislative history

Amended by Stats. 1997, Ch. 329, Sec. 32. Effective August 21, 1997.