California Food and Agricultural Code
§ 38761
FAC § 38761 Effective Jan 1, 2008Div. 15 · Part 3 · Ch. 5 · Art. 29
Statute text
View on leginfo.ca.govFor the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.
Legislative history
Repealed and added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.