California Food and Agricultural Code

§ 38732

FAC § 38732 Effective Jun 6, 1994Div. 15 · Part 3 · Ch. 5 · Art. 27

Statute text

Whipped topping made from nonfat yogurt shall comply with the following standards:

(a)The product shall contain not less than 25 percent nonfat yogurt by weight.

(b)The product shall contain edible oil or fat other than milkfat and not less than 4 percent or more than 10 percent edible oil or fat from all sources.

…

Legislative history

Repealed and added by Stats. 1994, Ch. 95, Sec. 37. Effective June 6, 1994.