California Food and Agricultural Code

§ 38181

FAC § 38181 Effective Aug 21, 1997Div. 15 · Part 3 · Ch. 5 · Art. 2

Statute text

Skim milk, nonfat milk, or fat-free milk is the product that results from the complete or partial removal of milk fat from milk. It shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 9 percent of milk solids not fat, except that milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of Chapter 2 of Part 2 of this division as skim milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.5 percent of milk solids not fat.

Legislative history

Amended by Stats. 1997, Ch. 329, Sec. 7. Effective August 21, 1997.