California Food and Agricultural Code

§ 37164

FAC § 37164Div. 15 · Part 3 · Ch. 3 · Art. 3

Statute text

Butter flavored with spices, condiments, garlic, chives, herbs, or other flavoring may be sold in whipped or solid form, provided the product meets the following requirements:

(a)The butter, before flavoring, meets all of the requirements for USDA 93 score (AA Grade) butter.

(b)The principal flavor is identified on the container with equal prominence with the word “butter.”

…

Legislative history

Added by Stats. 1980, Ch. 790.