California Food and Agricultural Code
§ 37161
FAC § 37161Div. 15 · Part 3 · Ch. 3 · Art. 3
Statute text
View on leginfo.ca.govButter is the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.
Legislative history
Enacted by Stats. 1967, Ch. 15.