California Food and Agricultural Code

§ 36952

FAC § 36952 Effective Jun 6, 1994Div. 15 · Part 3 · Ch. 2 · Art. 5

Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:

(a)It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.

(b)Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.

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Legislative history

Repealed and added by Stats. 1994, Ch. 95, Sec. 16. Effective June 6, 1994.