California Food and Agricultural Code

§ 36801

FAC § 36801 Effective Jan 1, 1996Div. 15 · Part 3 · Ch. 2 · Art. 1

Statute text

Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from undesirable flavors and odors. It shall contain not more than 75,000 bacteria per milliliter, official plate count.

Legislative history

Amended by Stats. 1995, Ch. 150, Sec. 4. Effective January 1, 1996.