California Food and Agricultural Code

§ 35893

FAC § 35893 Effective Jan 1, 2008Div. 15 · Part 2 · Ch. 2 · Art. 6

Statute text

Milk for grade A pasteurized milk is market milk that conforms to all the following minimum requirements:

(a)The health of the cows or goats shall be determined at least once in six months by an official representative of an approved milk inspection service, or a milk inspection service that is established by the director.

(b)The milk shall be cooled as provided in Section 35783.

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Legislative history

Amended by Stats. 2007, Ch. 339, Sec. 7. Effective January 1, 2008.