California Food and Agricultural Code
§ 35167
FAC § 35167Div. 15 · Part 1 · Ch. 12 · Art. 8
Statute text
View on leginfo.ca.govEvery person who makes any bacteriological determination of milk or cream which is to be used as a basis of payment or determining value shall hold a technician’s license.
Legislative history
Enacted by Stats. 1967, Ch. 15.