California Food and Agricultural Code

§ 32734

FAC § 32734 Effective Jan 1, 2006Div. 15 · Part 1 · Ch. 2 · Art. 2

Statute text

(a)In addition to any other provision of law, the secretary shall require inspections at least quarterly of all milk products plants that pasteurize milk or milk products, manufacture cheese, or manufacture raw milk cheese. The inspection procedures shall include sanitation inspections and pasteurization equipment controls and tests, where applicable. The procedure shall include, but is not limited to, all of the following:

(1)Review of all pasteurization records required pursuant to Sections 34007, 34064, and 34065.

(2)Inspection and testing of all pasteurization equipment to ensure its cleanliness and proper operating condition.

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Legislative history

Amended by Stats. 2005, Ch. 222, Sec. 1. Effective January 1, 2006.