California Food and Agricultural Code

§ 26803

Name: California Superior Court Tentative Rulings
Creator: DecisionDepot
License: https://creativecommons.org/licenses/by-nc/4.0/

FAC § 26803Div. 12 · Part 3 · Ch. 3 · Art. 1

Statute text

View on leginfo.ca.gov

“Spoilage retardant compound” means any compound, drug, or antibiotic which is added to poultry meat which retards or limits spoilage. Seasonings, spices, or flavorings, such as salt or smoke, are not chemical preservatives.

Legislative history

Enacted by Stats. 1967, Ch. 15.