California Food and Agricultural Code

§ 25854

FAC § 25854Div. 12 · Part 2 · Ch. 4

Statute text

The classes of rabbit meat as determined by appearance and weight are as follows:

(a)“Rabbit fryer” means a young, domestic rabbit (usually under 12 weeks of age) with tender, fine-grained, and bright pearly white color which may be properly cooked by broiling or frying and which weighs not less than 112 pounds or over 312 pounds ready-to-cook weight.

(b)“Rabbit roaster” means a domestic rabbit (over 12 weeks of age) which may be properly cooked by roasting, and which weighs 312 to 5 pounds ready-to-cook weight.

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Legislative history

Enacted by Stats. 1967, Ch. 15.