California Food and Agricultural Code
§ 25123
FAC § 25123Div. 12 · Part 1 · Ch. 3 · Art. 6
Statute text
View on leginfo.ca.govA poultry meat inspector shall place or cause to be placed a mark on each carcass or container of poultry meat before the poultry meat is removed from a poultry plant.
Legislative history
Enacted by Stats. 1967, Ch. 15.