California Food and Agricultural Code
§ 24960
FAC § 24960Div. 12 · Part 1 · Ch. 3 · Art. 1
Statute text
View on leginfo.ca.gov“Poultry plant” means any of the following:
(a)Any place where poultry is slaughtered, dressed, or drawn.
(b)Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or otherwise prepared for human food.
Legislative history
Enacted by Stats. 1967, Ch. 15.