California Food and Agricultural Code
§ 24660
FAC § 24660Div. 12 · Part 1 · Ch. 2 · Art. 1
Statute text
View on leginfo.ca.gov“Producer” means any person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three weeks or more for the purpose of increasing the size and weight of such poultry.
Legislative history
Enacted by Stats. 1967, Ch. 15.