California Food and Agricultural Code

§ 22009

FAC § 22009Div. 10 · Ch. 10 · Art. 1

Statute text

Any person who is requested to custom cut or otherwise process for another person any meat from a bovine animal that was not slaughtered by a licensed slaughterer pursuant to Article 2 (commencing with Section 22031) of this chapter, or which was not slaughtered in accordance with either Section 22004 or 22008, shall, before cutting or processing the meat, notify a brand inspector that such meat has been received.

Legislative history

Added by Stats. 1973, Ch. 938.