California Food and Agricultural Code

§ 22008

FAC § 22008 Effective Jan 1, 1998Div. 10 · Ch. 10 · Art. 1

Statute text

Every person that is not a licensed slaughterer that slaughters cattle shall do all of the following:

(a)Keep a record in a book which he or she keeps for that purpose of all cattle that are slaughtered by him or her. The record shall include the name, address, and telephone number of the person for whom the cattle are slaughtered, a full description of the cattle, including the brands and marks, the date of slaughter, and the name and location of the food locker to which the slaughtered animal is, or the slaughtered animals are, delivered for butchering.

(b)Exhibit the record book on demand of any inspector or peace officer.

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Legislative history

Amended by Stats. 1997, Ch. 651, Sec. 2. Effective January 1, 1998.