California Food and Agricultural Code

§ 18990

FAC § 18990Div. 9 · Part 3 · Ch. 4.1 · Art. 6

Statute text

(a)Each person, before acting as a livestock meat inspector in a livestock custom slaughterhouse, shall apply to the director and shall receive from the director a license after passing an examination and a demonstration that shows the applicant’s ability to understand laws and regulations which pertain to meat inspection and a practical knowledge of all the following:

(1)Conditions which affect adulteration and wholesomeness of livestock and livestock products.

(2)The anatomy of livestock.

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Legislative history

Added by Stats. 1982, Ch. 1128, Sec. 1.