California Food and Agricultural Code
§ 18952
FAC § 18952Div. 9 · Part 3 · Ch. 4.1 · Art. 2
Statute text
View on leginfo.ca.govThe objectives of this chapter are to require sanitation and wholesomeness inspection at licensed custom slaughter establishments and licensed meat processing establishments exempt from federal inspection and to provide a cost-effective program using trained and licensed establishment personnel under department supervision.
Legislative history
Added by Stats. 1982, Ch. 1128, Sec. 1.