California Food and Agricultural Code

§ 18950

FAC § 18950Div. 9 · Part 3 · Ch. 4.1 · Art. 2

Statute text

The Legislature finds and declares that:

(a)Sausage products and cured and smoked meat products which are processed and sold at retail meat processing establishments and custom slaughtered carcasses are an important source of the food supply in California; and it is essential and in the public interest that the health and welfare of consumers of these products are protected by ensuring that meat, both slaughtered and processed, is wholesome and not adulterated.

(b)Meat processing establishments and custom slaughter establishments exempt from federal inspection have been required to be inspected in California.

…

Legislative history

Amended by Stats. 1983, Ch. 417, Sec. 1.