California Food and Agricultural Code

§ 18947

FAC § 18947 Effective Jul 26, 2011Div. 9 · Part 3 · Ch. 4.1 · Art. 1

Statute text

“Meat processing establishment” means a licensed establishment required to be inspected pursuant to Chapter 4 (commencing with Section 18650) where livestock or poultry products are prepared by curing, drying, smoking, or rendering and the products are sold on the premises to household consumers, and a licensed establishment where fallow deer products may be prepared for transportation or sale, or transportation and sale.

Legislative history

Amended by Stats. 2011, Ch. 133, Sec. 18. (AB 120) Effective July 26, 2011.