California Food and Agricultural Code

§ 18725

FAC § 18725Div. 9 · Part 3 · Ch. 4 · Art. 3

Statute text

The director shall investigate the sanitary conditions of each establishment required to have inspection under Section 18721 and shall withdraw or otherwise refuse to provide inspection service at any establishment where the sanitary conditions are such as to render adulterated any livestock product or poultry product which is prepared or handled at the establishment. No such establishment shall be operated without inspection.

Legislative history

Added by Stats. 1970, Ch. 1385.