California Food and Agricultural Code
§ 18669
FAC § 18669Div. 9 · Part 3 · Ch. 4 · Art. 1
Statute text
View on leginfo.ca.gov“Official establishment” means any establishment at which inspection of the slaughter of livestock or poultry, or the preparation of any livestock product or poultry product, is maintained under the authority of this chapter.
Legislative history
Added by Stats. 1970, Ch. 1385.