California Food and Agricultural Code
§ 18352
FAC § 18352Div. 9 · Part 3 · Ch. 2 · Art. 1
Statute text
View on leginfo.ca.gov“Packer” means any person that is engaged in any of the following businesses:
(a)Buying livestock in commerce for purposes of slaughter.
(b)Manufacturing or preparing any meat or meat food product for sale or shipment in commerce.
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Legislative history
Enacted by Stats. 1967, Ch. 15.